Italian seasonings
A versatile range of blends inspired by Italian culinary traditions. Perfect for enriching your dishes with authentic Mediterranean flavors, these seasonings transform simple recipes into unforgettable creations. Designed to complement a variety of meals, they bring the true essence of Italy to your kitchen.
Arrabbiata
With chili pepper and garlic.
Usage tips
Ideal for bruschetta, sauces and vegetables.
Beef
With rosemary, bay leaves and sage.
Usage tips
Ideal for marinating and seasoning meat and vegetables.
Poultry
With sage, lemon zest and fennel.
Usage tips
Ideal for chicken, turkey and vegetables.
Salad & caprese
With basil, garlic and oregano.
Usage tips
Ideal for salads, soups and vegetables.
Fish & seafood
With basil, garlic and oregano.
Usage tips
Ideal for fish, shellfish and vegetables.
Potatoes
With rosemary, sage and garlic.
Usage tips
Ideal for roasted and fried potatoes.
Hot potatoes
With paprika, rosemary and garlic.
Usage tips
Ideal for roasted and fried potatoes.
Pasta & Spaghetti
With chili pepper, parsley and garlic.
Usage tips
Ideal for pasta, bruschetta and vegetables.
Veggie
With turmeric, chili pepper and garlic.
Usage tips
Ideal for vegetables, soups and salads.
Soffritto
With chili pepper, parsley and garlic.
Usage tips
Ideal for pasta, sauces and vegetables.
