Tuscany, land of great wines, has driven us to create exclusive and innovative products to enhance the most representative vines, evoking the aromas and flavors of our region. Selection of raw materials from local farmers, selection and cultivation of acetic bacteria, traditional method of static fermentation and aging in oak barrels give life to vinegars with a strong and structured flavor, indelible imprints of the character of the Tuscan Maremma.
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